- Barilla: The Italian food company, uses a 3D printing machine to make pasta using a simple mixture of water and semolina.
- Chefjet: A 3D food printer that crystalizes thin layers of fine-grain sugar into various geometric configurations.
- ByFlow: Its chief product, the Focus 3D Food Printer, is a portable 3D food printing machine that costs around $4,380. The company plans to expand into the airline meal world and focus on selling printers to schools to educate the chefs of tomorrow.
- Dinara Kasko 3D pastry printing: Ukrainian pastry chef Kasko uses 3D technologies to design her own unique plastic molds rather than for the food itself, allowing her to create increasingly extravagant shapes.
- CocoJet: 3D Systems has tackled the food 3D printing market by developing its own 3D chocolate printer, the CocoJet. The additive manufacturing giant worked with US confectioners Hershey, who supplied the chocolate printing material. Ideal for cooks or chocolatiers who would like to create unique chocolate creations with a more complex design.
- Foodini: Natural Machines’ primary goal was to explore the quality and food-safe 3D printing. The Foodini has different types of nozzles that allow you to print with almost any food material possible including pizza, quiche, chocolate, or hummus. In addition, the startup shares recipes and examples of how to use the machine.
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