This technology also has the potential to solve the serious problem that increasing demand and decreasing supply pose. Food shortage is a major global issue, but it can be dealt with by implementing alternative or non-traditional ingredients in food products.
3D food printing can make these alternative ingredients look more appealing so as to encourage people to try them.
Research has
shown that insect powder is an excellent source of protein since it contains
more protein than actual meat products, and using 3D food printing technology
to introduce this substance into other edible materials is exceptionally
convenient, highly nutritious, and good for the environment.
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